29.11.2010 Winter wedding | Parminder & James | Le Manoir aux Quat’Saisons
Parminder and James’ winter wedding was a small ceremony for close family and friends at Raymond Blanc‘s restaurant Le Manoir aux Quat’Saisons in Oxfordshire. What a venue! It’s a beautiful location with its own lake, sculpture garden, Japanese tearoom and walled kitchen garden and as you can imagine, the food was out of this world!
On day two of the wedding celebrations the couple threw a huge party for family and friends, complete with a Dhol player, bhangra dancing and mouth-watering Indian cuisine, at Atul Kochhar‘s stylish Benares Restaurant in Berkley Square.
Parminder had a different dress for each celebration (inspired!) both made in India. I can’t decide which one I love the most, they’re both gorgeous. She also had two cakes. Swoon!
*Update: Parminder and James are living happily ever after with their new baby girl – congratulations!
Day 1: Venue and catering: Le Manoir aux Quat’Saisons, Oxfordshire
Second shooter: Ant Clausen
Day 2: Venue and catering: Benares Restaurant, Mayfair, London